2017 Menghai Long Yuan Mark Huo Shao Raw Pu-erh Tea

 A lightly fire-roasted gem from a highly respected puerh producer, this tea hails from the Bulang Mountains in Meng Hai, Yunnan. The first production of this style came in 2008, and though widely acclaimed, it did not see a second production until 2017! We consider ourselves fortunate to be able to source this amazing tea, as it is not easy to procure.

Ther...