Yiwu Mountain is one of the six legendary ancient Pu-erh tea mountains, renowned since the Qing dynasty. Located in the southwest of Mengna County, Xishuangbanna Prefecture, Yiwu's tea was historically known as Shan Cha or "Mountain Tea," distinguishing it from tea from Menghai County, which was referred to as Ba Cha, or "Highland Tea." Among these six mountains, Yiwu is revered as the "core" mountain, often called Yiwu Zhen Shan, meaning the origin of the finest tea.

This particular tea comes from the prestigious Zhongji Hao Pu-erh Tea Company, known for producing exceptional teas from Yiwu. Although released in 2015, it is a blend of Mao Cha (loose tea leaves) from 2012 to 2014. After eight years of careful aging, the tea has developed a rich character, showcasing a delicate floral fragrance with smooth, fruity notes and a full-bodied profile. The tea's sweet aftertaste lingers pleasantly, and with a closer taste, you'll notice subtle hints of candied plum and sugary undertones, accompanied by a quick mouthwatering sensation. This tea offers a wonderful example of how time enhances the complexities of Pu-erh, making it a true gem for Pu-erh tea lovers.

Traditionally, Pu-erh cakes are stacked and wrapped together in a bamboo skin case known as a tong. Each tong contains 7 individual cakes. To purchase a tong, simply buy 7 cakes, and we will package and ship them to you in the traditional bamboo case.

Click here for steeping instructions.

Additional Info

Origin:                     Yiwu, Yunnan province, China

Harvest Time:         Spring 2015

Elevation:                1200 -1600 meters

Bush Varietal:         Yunnan Da Ye (large leaves)

Caffeine level:         Medium

Tasting Notes

It is very fragrant, full bodied, smooth, fruity, delicate, has a hint of plum dry fruit and a mouth full of strong saliva.