Directly sourced from its true origin, Fuding county, Fujian province, this USDA Organic white tea is the indigenous local varietal called Gong Mei, which has a more distinctive taste than its counterpart Shou Mei, and has a higher grade than Shou Mei, defined by Chinese national white tea standards. 

This tea has attained USDA Organic certificate. On Victoria's 2024 tea trip, she visited the company's organic tea growing mountains, see photos below. The top of the mountain features breathtaking panoramic views, see pictures below. It would be a pity not to bring this wonderful tea back to our tea community. After many tasting sessions, Victoria knew she had to procure this tea. As its name suggests, it is a true sensory treasure from the heaven. 

This tea tastes very clean with a clear liquor and a taste unlike any other white peony due to Gong Mei varietal tasting profile. It has a floral and fruity aroma, notes of dates, melon and a vanilla sweetness. A great everyday tea with excellent health benefits. It can be paired with a variety of food. 

Additional Info

Origin:                  Jia Yang village, Fuding county, Fujian province
Harvest Time:       March 2021
Bush Varietal:       Indigenous varietal, Gong Mei
Caffeine level:      Medium   

Tasting Profile

Fruity aroma with a hint of hay, full bodied, notes of dates, melon and a vanilla sweetness. 

Steeping Guide

205^oF, 5g for 8oz of spring/filtered water, adjust to taste, 1minute, 10 steeps. We advise against the use of tap water as well as distilled water.