This sampler contains four differently aged raw Pu-erh teas from major pu-erh tea regions of Yunnan. Each tea is curated with the typical aging characteristics from 1-8-14-25 years thus providing distinct tasting profiles. If you are interested in deeply understanding the aging properties of Pu-erh tea, this sampler is a great way to go. 

• Includes four premium teas of 15g each, good for two standard gongfu tea brewing sessions. 
• Each tea is packed in a foil re-sealable pouch for maximum protection and convenient storage.
• Each gongfu tea session makes approximately 15 cups. 

2023 Hua Zhu Liang Zi Bamboo Ridge Gushu Raw Pu-erh Tea - This tea is from the famous Hua Zhu Liang Zi area at the summit of Xishuangbanna prefecture. This one-year-old young sheng Pu-erh tea is very aromatic, smooth, full-bodied, very juicy with a complex flavor, and produces a satisfying cup.  

2015 Yiwu Zhen Shan Raw Pu-erh Tea  – After 8 years aging, this tea has developed a vibrancy with a mellow, smooth, fruity, and a creamy, juicy sweet aftertaste. It demonstrates the fruitier side of Yiwu mountain tea. 

2009 Bulang Mountain Pristine Zi Chun Raw Pu-erh  – After 14 years aging, this middle-aged Pu-erh tea has transformed into a new wonderland of flavor for the discerning palate. It is slightly smoky, very fruity, has great huigan (saliva-producing), and is a manifestation of a good quality tea on its way to excellent aging. 

 1999 Vintage Yiwu Zhen Shan Sheng Pu-erh - Time gives this tea its essence. With the magic of aging, it has evolved to offer a deep, satisfying experience for both the palate and the body. The distinct ginseng flavor shines through, balanced by a smooth, robust richness. This tea is a perfect example of the timeless truth: the older the Pu-erh, the more exquisite the taste. 

Click here for steeping instructions.