Premium Pu-erh Tea Sampler

This sampler features four premium Pu-erh teas from the major Pu-erh tea regions, showcasing a variety of styles, including loose-leaf Maocha, cakes, mini cakes, raw, and shu Pu-erh, each offering distinct flavor profiles. To enhance your learning and comparison experience, we’ve selected teas from the same year (2017) in different forms and types. Whether you’re exploring the world of high-quality Pu-erh tea or expanding your tea knowledge, this sampler is an excellent choice.

What’s included:

• Four premium Pu-erh teas, each weighing 16–21g—enough for two standard gongfu tea brewing sessions (7–8g of leaves per 150ml of water).
• Each tea is sealed in a small foil pouch for maximum freshness and convenience.
• Each gongfu tea session yields approximately 12–15 cups.

1973 Classic Formula Shu Puerh Tea 21g - This shu pu-erh tea is aromatic, sweet, very smooth, and becomes sweeter after each steeping. It is a great example for exploring and understanding good quality of shu puerh tea. 

2017 Confidant Big Snow Mountain Arbor Tree Mini Cake 16g– This tea hails from the famous Big Snow Mountain Village, Lincong. Each mini cake is individually pressed and wrapped, weighs about 8.3g, and is meant for a single serving. This tea is very aromatic, sweet and mouth watering, strong huigan, full bodied with smooth aftertaste. 

2017 Mengku Ancient Tree Loose Leaf Raw Pu'erh Tea Mao Cha 16g– We provide the loose-leaf version, also known as Mao Cha (tea in its unpressed form), for educational and experimental purposes. This tea was harvested in the spring in Nuo Wu, one of the five villages of the famed Bing Dao area, has been carefully stored to age, and even after 8 years, it retains its floral notes, offering a smooth, mellow, and naturally sweet taste.

2017 Enchanting Huo Shao Long Yuan Mark Sheng Pu'erh Tea 21g - A gem from the famous Long Yuan Mark Producer in Menghai, this tea has a wild floral fragrance and slightly smoky flavor rarely found on the market, has hints of apple peel, cedar and sage. The Zhang flavor, a woodsy cooking sensation reminiscent of a camphor or cedar like taste is a rare find in a puerh tea.  A truly special tea that you don’t want to miss.  

Click here for steeping instructions.