Pu-erh Tea Class and a Flight of Guided Pu-erh Tea Tasting

Immerse yourself in the world of Pu-erh tea with this exclusive, hands-on class, perfect for both beginners and tea enthusiasts. Explore its rich history, intricate production methods, and the distinct terroirs that shape its unique flavors. Learn the differences between sheng (raw) and shu (cooked) Pu-erh, and how aging enhances their taste and benefits.

Savor a curated tasting of four exceptional Pu-erh teas, including a rare vintage 2007 DaYi Qi Zi Bing Cha shu puerh and a vintage 2006 Ban Zhang raw puerh brick, expertly paired with gourmet treats to enhance your experience.

Led by Victoria Wu, expert tea curator and founder of Meimei Fine Teas, this intimate 2-hour session offers personalized guidance and insight from her decade of sourcing and studying with tea masters in China.

Spaces are limited—reserve your spot today! Registration fees are non-refundable but can be applied to future sessions. 

When: Sunday, February 23, 2025. 3-5:00pm

Where: Close to Fairfax Government Center, exact address will be sent to registrants one week prior to the date of the class.