Wuyi rock oolong is produced in Wuyi mountain region of Fujian province, China. The Wuyi mountain area has been listed as a UNESCO World Heritage Site for its abundance of species and rich history. Wuyi rock oolong tea is so named because of its geographic characteristics, and almost all of the rocky cliffs grow tea. Wuyi rock oolong is usually harvested in the spring, and traditionally charcoal-fired through the summer and the fall. 

Qi Lan, or "Rare Orchid" in English, is the bush varietal of the Wuyi rock oolong. It has a long twisted dark brown dry leaf, and a very fragrant and fruity taste. It has a clear, golden liquor, creamy texture and a naturally sweet finish. The rich aroma of roasted almond is also reflected in a satisfying aftertaste that lingers in your mouth and nose. It also has hints of raisins, vanilla and orchid. Simply a wonderful tea. 

One packet: 8.3g for a standard gongfu brewing session. 

Click here for steeping instructions.

Additional Info

Origin:                Wuyi Mountain, Fujian province

Harvest:             Spring 2023, medium charcoal-fired through the summer and fall. 

Caffeine level:   Medium

Tasting Profile

Slightly smoky, very fragrant and fruity, has natural taste of almond, raisins, vanilla and orchid, full bodied, creamy texture.