Wuyi Oolong Tea
Wuyi Rock Oolong Premium Rare Orchid Qi Lan
From $ 13.00

Wuyi Rock Oolong Award-winning Big Red Robe Da Hong Pao
From $ 19.00

Wuyi Rock Oolong Tea Premium Fo Shou Buddha's Hand
From $ 14.00

Wuyi Rock Oolong Tea Old Bush Shui Xian Narcissus
From $ 32.00

Wuyi Rock Oolong Rou Gui Golden Chair Jin Jiao Yi
From $ 56.00

Premium Wuyi Rock Oolong Shui Xian
From $ 32.00

Wuyi Rock Oolong Rou Gui Swallow's Cave Yan Zi Ke
$ 35.00

Award-winning Floral Shui Xian Wuyi Rock Oolong Tea Zhen Yan Narcissus

Wuyi Oolong Fo Guo Rock Rou Gui Tea Cinnamon
From $ 23.00

Wuyi Rock Oolong Tea Enchanting Fragrance Rui Xiang
From $ 9.70

Signature Wuyi Rock Oolong Tea Sampler Variety Pack
$ 65.00

Wuyi Rock Oolong Tiger Rock Rou Gui Cinnamon
From
$ 21.40
Regular price
$ 42.80

Legacy Wuyi Rock Oolong Iron Monk Zhen Yan Tie Luo Han
From $ 93.00

Wuyi Rock Oolong Tea Stone Milk Fragrance Shi Ru Xiang
From $ 51.00

Exquisite Wuyi Rock Oolong Rou Gui Gift Box
$ 22.00

Signature Rou Gui Wuyi Oolong Tea Gift Box Cat's Ear Rock
From $ 65.00

Exquisite Wuyi Rock Oolong Da Hong Pao Gift Box
$ 22.00

Signature Wuyi Rock Oolong Wuyuan Jian Rou Gui
From $ 89.00

Old Bush Lao Cong Shui Xian Shui Lian Dong Water Cave Wuyi Rock Oolong
From $ 58.00

Legacy Wuyi Rock Oolong Golden Water Turtle Shui Jin Gui

Authentic Wuyi Rock Oolong Tea Assortment Gift Box

Da Hong Pao tea is valued for its bold and aromatic taste, in addition to its reputed health benefits, including aiding digestion and promoting mental clarity. At Meimei Fine Teas, we are dedicated to offering only the finest and most authentic teas. Experience the elegance and heritage of Wuyi oolong tea with us and savor the artistry of true Chinese tea artistry.
Steeping Guide
For grandpa style brewing, we recommend water temperature 212°F, 4g for 6 oz of spring/filtered water, adjust to taste, 0.5-1 minute, 6 steepings. We advise against the use of tap water as well as purified water. Also suggest to use porcelain or clay teapot instead of glass tea pot.
t is recommend to use the Gongfu brewing method in order to get the most out of the tea. Use a gaiwan or Yixing clay pot to enhance the aroma and taste, usually 8 grams (3 tbsp) of dry leaves for 100 ml (3.4 oz) of water. When using gongfu brewing method, it is essential to warm up the brewing vessel so that the water temperature will not drop significantly before brewing. The recommended brewing time is 10s, 10s, 10s, 20s, 20s. You may add 5 or 10 seconds steeping time for each subsequent infusions.